Cooking times may vary depending on the wattage of your microwave. Newer microwaves will likely need less time than a lower wattage microwave oven.
BAO – COOKING FROM FROZEN: STEAMING
- In wok or pan, bring 2-3 inches of water to a boil
- Place frozen bao in a steamer basket and place basket in wok or pan, being careful not to get bao wet
- For best results, ensure bao do not touch each other or the sides of the basket
- Steam for 10 minutes with lid on
- When removing the lid from the pan, tilt lid so water doesn’t drip onto the bao
- Remove wok or pan from heat, keeping bao covered with lid and allowing them to cool slightly before enjoying
BAO – COOKING FROM FROZEN: MICROWAVE
- Place bao (1-2) on a microwave-safe plate
- Cover with a damp paper towel
- Heat 1 bao for 50 seconds; 2 bao for 1 minute 20 seconds
- Carefully remove plate from the microwave.
- Allow bao to stand for 1-2 minutes before serving
BAO – MICROWAVE
- Place bao (1-2) on a microwave-safe plate
- Cover with a damp paper towel
- Heat 1 bao for 20-30 seconds; 2 bao for 30-40 seconds
- Carefully remove plate from the microwave.
- Allow bao to stand for 1-2 minutes before serving
BAO – STEAMING
- In wok or pan, bring 2-3 inches of water to a boil
- Place bao in a steamer basket and place in wok or pan, being careful not to get bao wet
- For best results, ensure bao do not touch each other or the sides of the basket
- Steam for 10 minutes with lid on
- Remove wok or pan from heat, keeping bao covered with lid and allowing them to cool slightly before enjoying
- When removing the lid from the pan, tilt lid so water does not drip onto the bao
POTSTICKERS – MICROWAVE
- Place up to 8 potstickers/dumplings on a microwave-safe plate and cover with a damp paper towel
- Heat for 30-40 seconds on full power until heated thoroughly
- Carefully remove plate from the microwave
DUMPLINGS – MICROWAVE
- Place up to 8 potstickers/dumplings on a microwave-safe plate and cover with a damp paper towel
- Heat for 30-40 seconds on full power until heated thoroughly
- Carefully remove plate from the microwave
POTSTICKERS – STEAM FRYING
- Heat a frying pan over high heat
- Add oil to coat bottom
- Add potstickers and cook for 1 minute
- Reduce heat, add 1/4 cup of water into the pan
- Cover and cook until liquid is absorbed, about 3 minutes
- Allow potstickers to stand for 1-2 minutes before serving
RICE BOWLS – MICROWAVE
- Reheat rice bowls in their original packaging with the lid slightly off
- Heat for 50-60 seconds on full power until warmed through
- Carefully remove from the microwave.
- Allow rice bowl to stand for 1-2 minutes, stir gently and serve
FRIED RICE – MICROWAVE
- Reheat fried rice in its original packaging with the lid slightly off
- Heat for 50-60 seconds on full power until warmed through
- Carefully remove from the microwave.
- Allow rice bowl to stand for 1-2 minutes, stir gently and serve
EGG ROLLS – MICROWAVE
- Place egg rolls on a microwave-safe place
- Heat for 30-45 seconds on full power until warmed through
- Carefully remove from the microwave.
- Allow to stand for 1-2 minutes before serving
EGG ROLLS – AIR FRYER
- Place egg rolls in a pre-heated air fryer at 375 degrees
- Heat for 3 minutes for 1-2 pieces
- Carefully remove from the microwave.
- Allow to stand for 1-2 minutes before serving
RANGOONS – MICROWAVE
- Place rangoons on a microwave-safe place
- Heat for 30-45 seconds on full power until warmed through
- Allow to stand for 1-2 minutes before serving
RANGOONS – AIR FRYER
- Place rangoons in a pre-heated air fryer at 375 degrees
- Heat for 2 minutes for up to 8 pieces
- Allow to stand for 1-2 minutes before serving