4-Pack
Chocolate Lava Bao
Wow Bao has taken the concept of chocolate lava cake and created a chocolate lover’s dream of gooey rich ganache inside a traditional sweet Chinese bun, making a craveable snack or dessert. The frozen dessert bao can be steamed on the stove in minutes or heated in the microwave in seconds and ready to satisfy any sweet tooth.
Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the #1 bao brand in America.
UPC: 850712007763
You’re just a couple of clicks away from making snack time steamy!
With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on your favorite grocery store logo to the right to order online now.
PREFERRED METHOD
Bao
STOVE TOP STEAM BAO
- Remove bao from plastic.
- In a large pot or pan, boil 2-3 inches of water.
- Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes.
- Remove steamer basket from heat and allow bao to cool slightly.
- Remove bao paper and enjoy!
CHEF RECOMMENDS: ONE BAO AT A TIME
Chocolate lava dessert Bao
MICROWAVE BAO
- Remove bao from plastic.
- Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
- For best results, microwave individually. Microwave 30 seconds for 1 bao, 1 minute 10 seconds for 2 bao.
- Carefully remove from microwave and allow bao to cool slightly.
- Remove bao paper and enjoy!
| Amount per serving | % Daily Value |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 14% |
| Trans Fat 0mg | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 7% |
| Amount per serving | % Daily Value |
| Total Sugars 11g | |
| Added Sugars 7g | 15% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 86mg | 8% |
| Iron 3mg | 15% |
| Potassium 135mg | 4% |
Extra Flavor
Ingredient List
Dough: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling: Water, pastry cream powder [sugar, non-fat dry milk, food starch modified, dextrose, milk powder (skimmed milk powder, coconut oil), carrageenan, tetrasodium pyrophosphate, natural flavor, calcium lactate, natural butter flavor (maltodextrin, natural butter flavor, annatto [color], turmeric [color]), beta carotene (color), calcium carbonate], semisweet chocolate [unsweetened chocolate, sugar, cocoa powder, lecithin (soy), natural vanilla flavor, milk], cane sugar, vanilla extract [water, cane alcohol, and vanilla bean extractives], salt.
Contains: COCONUT, MILK, SOY, WHEAT.
BAO FAQ
How do I eat bao?
Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.
Do I dip my bao in sauces?
Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!
Is this the same thing as a dumpling?
A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.
What is a Bao?
Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.
Frequently Purchased Together
Ready to Order?
With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap.