4-Pack
Kung Pao Chicken Bao
Wow Bao Kung Pao Chicken Bao is a steamed bun filled with roasted chicken, spicy chili, bell peppers, bamboo shoots, and peanuts. One of Wow Bao’s traditional Asian flavor profiles, this bao packs a punch in every savory bite. Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the largest dumpling house in the United States. Kung Pao Chicken Bao are a quick and easy way to satisfy when a craving for Asian food with a kick hits. Simply steam on the stove in minutes, or heat in the microwave in seconds. Either way, these buns will be ready straight from the freezer in no time to feed any need.
UPC: 850712007688
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Heating Instructions
Stovetop Steam Preparation
- In a wok or pan, bring 2 – 3 inches of water to a boil
- Place frozen bao in a steamer basket and place basket in wok or pan, being careful not to get bao wet
- For best results, ensure bao do not touch each other or the sides of the basket
- Steam for 10 minutes with lid on
- When removing the lid from the pan, tilt lid so water doesn’t drop onto the bao
- Remove wok or pan from heat, keeping bao covered with lid and allowing them to cool slightly before enjoying
CHEF RECOMMENDs: ONE BAO AT A TIME
SAVORY BAO
MICROWAVE BAO
- Remove bao from plastic.
- Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
- For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
- Carefully remove from microwave and allow bao to cool slightly.
- Remove bao paper and enjoy!
| Amount per serving | % Daily Value |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 15mg | 6% |
| Sodium 300mg | 13% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Amount per serving | % Daily Value |
| Total Sugars 7g | |
| Added Sugars 5g | 10% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 84mg | 6% |
| Iron 1mg | 8% |
| Potassium 140mg | 4% |
Extra Flavor
Ingredient List
Dough: Enriched flour (wheat flour, malted barely flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling: Boneless skinless chicken thigh, green onion, bamboo shoots (water, bamboo shoots, citric acid), water, cane sugar, bean sauce (soybean paste [water, soybean, salt, wheat flour], water, sugar, salt & sesame seed oil), peanuts, chicken fat, ginger, garlic, cornstarch, red bell pepper, chili garlic sauce (salted chili peppers, [chili peppers, salt], water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid), soy sauce (water, soybeans, wheat, salt, alcohol [to preserve freshness]), salt, sesame oil, chile de arbol.
Contains: MILK, PEANUT, SESAME, SOY, WHEAT
BAO FAQ
How do I eat bao?
Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.
Do I dip my bao in sauces?
Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!
Is this the same thing as a dumpling?
A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.
What is a Bao?
Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.
Frequently Purchased Together
Ready to Order?
With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap.