Club Pack
Mongolian-Style Spicy Beef Bao
Mongolian-Style Spicy Beef Bao is a steamed bun filled with tender beef, bell peppers, bamboo shoots, and chili garlic sauce. It’s one of Wow Bao’s signature bao flavors and contains all the savory ingredients of traditional Mongolian beef wrapped in a fluffy Asian bun. Mouthwatering Mongolian-Style Spicy Beef Bao are an easy way to satisfy. Simply steam on the stove in minutes, or heat in the microwave in seconds. Either way, these buns will be ready straight from the freezer in no time to feed any need.
Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the #1 bao brand in America.
UPC: 850712007909
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PREFERRED METHOD
Bao
STEAM BAO
- Remove bao from plastic.
- In a large pot or pan, boil 2-3 inches of water.
- Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes.
- Remove steamer basket from heat and allow bao to cool slightly.
- Remove bao paper and enjoy!
CHEF RECOMMENDs: ONE BAO AT A TIME
SAVORY BAO
MICROWAVE BAO
- Remove bao from plastic.
- Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
- For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
- Carefully remove from microwave and allow bao to cool slightly.
- Remove bao paper and enjoy!
| Amount per serving | % Daily Value |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 14% |
| Trans Fat 0mg | |
| Cholesterol 20mg | 6% |
| Sodium 290mg | 13% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Amount per serving | % Daily Value |
| Total Sugars 7g | 12% |
| Added Sugars 6g | |
| Protein 5g | |
| Vitamin D 0mcg | |
| Calcium 83mg | 6% |
| Iron 2mg | 10% |
| Potassium 140mg | 4% |
Extra Flavor
Ingredients
Dough: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, high heat milk solids (nonfat milk solids), canola oil, yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Filling: Ground beef, sauce (cane sugar, bean sauce [soybean paste (water, soybean, salt, wheat flour), water, sugar, salt & sesame seed oil], chili garlic sauce [salted chili peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid], salt, chili de arbol), green onion, bamboo shoots (water, bamboo shoots, citric acid), water, ginger, chicken fat, red bell pepper, cornstarch, garlic, sesame oil, organic soy sauce (water, organic soy bean, salt, organic wheat, organic alcohol [to preserve freshness]).
Contains: MILK, SESAME, SOY, WHEAT.
FAQ
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
Frequently Purchased Together
Ready to Order?
With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap.