Bacon, Egg & Cheese Bao
Savory bacon, scrambled egg, and gooey melted sharp cheddar cheese come together inside Wow Bao’s soft, fluffy bao for a classic meal that is ready in seconds from the microwave. Breakfast has never been more convenient and portable than with Wow Bao.
2-Pack
Dough:
Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cane sugar, high heat milk solids [nonfat milk solids], canola oil, yeast [yeast (saccharomyces cerevisiae), sorbitan monostearate], baking powder [disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]
Filling:
Scramble egg (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), american cheese [pasteurized process american cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid [preservative], enzymes, lactic acid, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)], bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring honey), cheddar cheese [pasteurized cow's milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti-caking agent)], black pepper
Contains:
EGG, MILK, WHEAT
Nutrition Facts
2 servings per container
| Serving size | 1 Bun (71g) | |
|---|---|---|
| Amount per serving | ||||
|---|---|---|---|---|
| Calories | 190 | |||
| % Daily Value | ||||
| Total Fat 8g 10% | ||||
| Saturated Fat 3g 15% | ||||
| Trans Fat 0g | ||||
| Cholesterol 70mg 23% | ||||
| Sodium 370mg 16% | ||||
| Total Carbohydrate 23g 8% | ||||
| Dietary Fiber 1g 3% | ||||
| Total Sugars 5g | ||||
| Added Sugars 4g 7% | ||||
| Protein 6g | ||||
| Vitamin D 1mcg 4% | ||||
| Calcium 141mg 10% | ||||
| Iron 1mg 8% | ||||
| Potassium 85mg 2% | ||||
How do I eat a bao?
Bao is the perfect portable finger food! Simply peel off the paper and take a mouth-watering bite. The convenient nature of bao makes it the perfect on-the-go snack or meal.
Do I dip my bao in sauces?
The filling within each Bao should be distinct enough to stand on its own. Bao are not traditionally dipped in sauces.
Is this the same thing as a dumpling?
While Bao is sometimes compared to Asian style dumplings, they differ significantly in texture and preparation. The addition of yeast to Bao dough gives it a more bread-like consistency than dumplings, and it tends to be slightly sweeter, larger, and holds more filling.
What is a Bao?
Soft, fluffy dough filled with savory or sweet flavors and steamed to perfection.
