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With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. Just click on your favorite grocery store logo to the right to order online now. 

Heating Instructions

Steam Preparation

  1. In a wok or pan, bring 2 – 3 inches of water to a boil
  2. Place frozen bao in a steamer basket and place basket in wok or pan, being careful not to get bao wet
  3. For best results, ensure bao do not touch each other or the sides of the basket
  4. Steam for 10 minutes with lid on
  5. When removing the lid from the pan, tilt lid so water doesn’t drop onto the bao
  6. Remove wok or pan from heat, keeping bao covered with lid and allowing them to cool slightly before enjoying

CHEF RECOMMENDs: ONE BAO AT A TIME

SAVORY BAO

MICROWAVE BAO

  1. Remove bao from plastic. 
  2. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel.
  3. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao.
  4. Carefully remove from microwave and allow bao to cool slightly.
  5. Remove bao paper and enjoy!

Nutrition Facts

4 Servings Per Container / Serving size: 1 Bun (71g)

Calories Per Serving: 210

Amount per serving% Daily Value
Total Fat 9g11%
   Saturated Fat 3.5g17%
   Trans Fat 0g 
Cholesterol 20mg7%
Sodium 270mg12%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Amount per serving% Daily Value
Total Sugars 7g 
   Added Sugars 5g9%
Protein 6g 
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 2mg10%
Potassium 125mg4%
A collage of steamed cheeseburger flavored bao buns in a steamer basket, plated and staged.

Extra Flavor

Ingredient List

Dough: Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cane sugar, high heat milk solids [nonfat milk solids], canola oil, yeast [yeast (saccharomyces cerevisiae) sorbitan monostearate], baking powder [disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]

Filling: Ground beef, ketchup [tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors], diced mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose added to prevent caking], pickle dill relish [cucumbers, water, vinegar, salt, contains less than 2% of calcium chloride, lactic acid, malic acid, xanthan gum, potassium sorbate (preservative), alum, natural and artificial flavors, polysorbate 80, dehydrated garlic, turmeric extract (color)], onion, yellow mustard [distilled vinegar, mustard seed, salt, turmeric, spices], salt

Contains: MILK, WHEAT

BAO FAQ

Bao is the perfect portable snack or meal! Once prepared, simply peel off the paper and savor every bite. With so much flavor packed inside Wow Bao’s signature bao, it is the perfect on-the-go solution to feed any need.

Because our flavors speak for themselves, we are purists at Wow Bao. But we know some of our fans love a good sauce and we would never discourage creativity – especially in the kitchen. So, if you’ve got a favorite bao/sauce combo in mind, give it a try!

A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line. A bao is one type of Asian dumpling. Also known as dim sum, bao are round, purse-shaped dumplings, while potstickers are crescent-shaped dumplings. Lucky for you, Wow Bao also offers Ginger Chicken Potstickers, Chicken Soup Dumplings, and Pork Soup Dumplings as part of their product line.

Bao can be traced back as far as 400 BC as a staple of Chinese cuisine. For centuries the soft, fluffy dough filled with savory or sweet flavors has varied from region to region, but the ease and deliciousness of the traditional Asian food has remained. In 2003 Wow Bao was born and we’ve spent the last 20 years putting the Wow in Bao.

Ready to Order?

With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap. 

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