6-Pieces
Chicken Soup Dumplings
Wow Bao’s Chicken Soup Dumplings are delicate steamed dumplings filled with chicken and ginger in a savory broth. Meant to be enjoyed in one bite, this traditional Chinese dim sum can be served as an appetizer, snack, or meal.
Wow Bao has been steaming delicious fluffy bao since 2003 and soup dumplings are one of its new items in a restaurant-quality product line that can be found in the freezer section.
Chicken Soup Dumplings are a quick and easy way to enjoy a rich Asian flavor profile. You can steam the fully cooked, frozen dumplings on the stove or heat them in the microwave. Either way, your soup dumplings will be ready in just minutes to feed any need.
UPC: 850712007831
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PREFERRED METHOD
SOUP DUMPLINGS
MICROWAVE SOUP DUMPLINGS
- Cut one corner of outer wrapper to allow steam to vent.
- Place tray into microwave and cook for 2 minutes.
- Carefully remove and allow to cool slightly before enjoying.
There’s hot soup inside! Pick up and enjoy with caution.
Bite a corner, and slurp the savory broth.
Soup dumplings are meant to be a one-bite experience!
TRADITIONAL METHOD
SOUP DUMPLINGS
STEAMED SOUP DUMPLINGS
- Remove outer wrapper. In a large pot or pan, boil 2-3 inches of water.
- Place tray into steamer basket above boiling water. Cover and steam for 7-8 minutes.
- Carefully remove from heat and allow to cool slightly before enjoying.
There’s hot soup inside! Pick up and enjoy with caution.
Bite a corner, and slurp the savory broth.
Soup dumplings are meant to be a one-bite experience!
| Amount per serving | % Daily Value |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 11% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 600mg | 26% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 9% |
| Amount per serving | % Daily Value |
| Total Sugars 3g | |
| Added Sugars 1g | 3% |
| Protein 17g | |
| Vitamin D 0.1 mcg | 0% |
| Calcium 20mg | 2% |
| Iron 2.8mg | 15% |
| Potassium 200mg | 4% |
Extra Flavor
Ingredient List
Dough:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Expeller Pressed Canola Oil, Salt.
Filling:
Chicken, Water, Onion, Napa Cabbage, Scallions, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% Or Less Of Ginger, Chicken Base [Chicken Broth, Salt, Yeast Extract, Carrots, Flavor, Onion Powder, Corn Starch, Chicken Fat, Celery, Onion], Sugar, Gelatin, Dark Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Garlic, Rice Wine (Rice Wine, Salt), Sesame Oil, Soybean Oil, Salt, Chicken Broth And Natural Flavors, Yeast Extract, White Pepper.
Contains:
SESAME, SOY, WHEAT
SOUP DUMPLING FAQ
How do I eat soup dumplings?
Soup dumplings are best enjoyed with care! Use chopsticks to pick one up and place it on a spoon. Carefully bite a small hole to release the flavorful broth inside, then sip the broth before eating the rest of the dumpling. Enjoy every bite!
Do I dip my soup dumpling in sauces?
While soup dumplings are delicious on their own, many people enjoy dipping them in a mix of soy sauce, minced ginger, and/or Chili sauce for an added kick. Feel free to customize your dipping sauce to suit your taste!
What are soup dumplings?
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with seasoned ground meat and savory broth. The broth is created by mixing gelatin with the filling, which melts during steaming, creating a delicious soup inside the dumpling.
How are soup dumplings different from regular dumplings?
Unlike regular dumplings, which may have solid fillings, pork soup dumplings contain a rich broth that adds a unique experience when you bite into them. Their delicate, thin skin and the careful steaming process also set them apart.
Frequently Purchased Together
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With more than 10,000 grocery stores nationwide, finding a freezer aisle stocked with Wow Bao is a snap.