10 Ounces

Ginger Chicken Potstickers

Wow Bao has been serving up the perfect potsticker in our restaurants for more than two decades. Now our culinary team is bringing that deliciousness straight to the freezer section with the very same recipe.

Ready in minutes, our Ginger Chicken Potstickers are a traditional gyoza wrapper filled with roasted chicken, ginger, and scallions and are the perfect appetizer or snack. 

This popular Chinese dim sum favorite can be enjoyed as dumplings by simply steaming the frozen dumplings on the stove or heating them in the microwave. To enjoy as potstickers, simply pan-sear or air fry. Either way, your delicious snack will be ready in just minutes.

At Wow Bao, we believe life is too short for uninspired food. A fast-casual Asian food concept that was started in Chicago over 20 years ago, Wow Bao is now in 700+ delivery kitchens around the country, and in over 10,000 grocery stores.  Famous for our steamed bao, potstickers, dumplings, rice, and noodle bowls, Wow Bao is transforming the Asian Street Food experience from every day and expected, to extraordinary and inventive.

UPC: 850712007534

View Nutrition Info & Ingredients

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PREFERRED METHOD

potstickers

PAN-SEARED POTSTICKERS

  1. Heat a frying pan over high heat. 
  2. Add oil to coat bottom, add potstickers and cook for 1 minute. 
  3. Reduce heat, add 1/2 cup of water into the pan. Loosely cover, turn to medium heat and cook until water is evaporated, about 5-7 minutes.
  4.  Remove from heat and allow to cool slightly before serving.

QUICK & CONVENIENT method

POTSTICKERS

AIR FRIED POTSTICKERS

  • Preheat air fryer to 395ºF. 
  • Place 6 frozen potstickers in basket, and cook for 6 minutes at 395ºF. 
  • Remove and allow to cool slightly before serving.

TRADITIONAL METHOD

potstickers | DUMPLINGS

STEAMED DUMPLINGS

  1. In a large pot or pan, boil 2-3 inches of water. 
  2. Place frozen dumplings on a steamer basket above boiling water. Leave space between dumplings. 
  3. Cover and steam for 4 to 5 minutes.
  4. Remove basket from heat and allow to cool slightly before serving.

FASTEST METHOD

POTSTICKERS | DUMPLINGS

MICROWAVE DUMPLINGS

  1. Place 4 frozen dumplings on microwave-safe place and cover with damp paper towel.
  2. Microwave for 1 minute and 30 seconds.
  3. Carefully remove and allow to cool slightly before serving.

Nutrition Facts

4 Servings Per Container / Serving size: 3 dumplings (75g)

Calories Per Serving: 130

Amount per serving% Daily Value
Total Fat 3g4%
   Saturated Fat 1g4%
   Trans Fat 0g 
Cholesterol 25mg9%
Sodium 270mg12%
Total Carbohydrate 17g6%
Dietary Fiber 1g5%
Amount per serving% Daily Value
Total Sugars <1g##%
   Added Sugars 0g0%
Protein 8g 
Vitamin D 0.1mcg 
Calcium 20mg2%
Iron 1.3mg6%
Potassium 140mg2%
Wow Bao Potstickers

EXTRA FLAVOR

INGREDIENT LIST

Filling: Chicken, napa cabbage, water, chicken fat, scallions, contains 2% or less of ginger, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salt, dark soy sauce (water, caramel color, soybeans, salt, corn starch, sugar), chicken base [chicken broth, salt, yeast extract, carrots, flavor, onion powder, corn starch, chicken fat, celery, onion], natural flavor, sugar, sesame oil, cilantro, black pepper, molasses, caramel color.

Wrapper: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, salt.

CONTAINS: WHEAT, SOY, SESAME

Potsticker/Dumpling FAQ

Potstickers are a delightful snack or meal that can be enjoyed hot or at room temperature. Simply use chopsticks or your hands to pick one up and take a bite. They’re often served with a dipping sauce, but they’re just as tasty on their own!

Absolutely! While potstickers are delicious on their own, many fans enjoy dipping them in sauces. Soy sauce, Asian mustard, or chili oil are popular choices. Feel free to experiment with your favorite sauce combinations!

Potstickers are a specific type of Asian dumpling. Potstickers and dumplings are exactly the same, the only difference is how they are prepared. A dumpling can be microwaved, boiled or steamed.  Potstickers are pan-seared on one side for a crispy texture while steaming. If you’re a fan of dumplings, you might also enjoy our other offerings, like bao and soup dumplings.

Potstickers originated in China and are filled dumplings made with a thin dough. They can be filled with various ingredients, ours are filled with chicken, herbs and Asian flavors. The unique cooking method results in a crispy bottom and a tender top, making them a favorite for many!

Frequently Purchased Together

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